The other day I made sugar cookie dough. The recipe says to let it sit at least 1 hour in the fridge, but you can make them whenever once the dough is chilled. I got out the first half, put it on our Rollpat, and took my Silpin (we have a red one) to it. I didn't use very much force, but there was a loud *CRACK* and then my Silpin started to bend at the middle. It had broken!! :'(
Oh I am so sad!! We only used it like a whole 3 times! I guess my only consolation is that my cookies turned out decent, and I know where to get a Silpin for half of the list price.